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Brewhouse Calculations that Make a Difference - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/6e0ab5d0-14cf-41c2-98eb-f932342b96d4/Screenshot+2023-01-23+at+9.53.43+AM.png Between Two Fermenters - Brewhouse Calculations that Make a Difference - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/5f0212fa-280f-42dc-886d-ca782be898ca/Screenshot+2023-01-23+at+9.56.28+AM.png Between Two Fermenters - Brewhouse Calculations that Make a Difference - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/acee0fcf-86b7-4772-a26b-c4936a32c133/Screenshot+2023-01-23+at+9.59.00+AM.png Between Two Fermenters - Brewhouse Calculations that Make a Difference - 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Brewhouse Calculations that Make a Difference - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/e0f97527-5131-432b-bda2-e5ca9d6b967f/Screenshot+2023-01-31+at+8.43.56+AM.jpg Between Two Fermenters - Brewhouse Calculations that Make a Difference - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gristanalytics.com/between-two-fermenters/managing-fermentation monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/cb57734f-5873-44d0-b0d1-5e471e179090/31.jpg Between Two Fermenters - Managing Fermentation KPIs Any inconsistency that will impact flavor and beer quality An upward trend may indicate under-attenuation and yeast issues A downward trend may indicate contamination or hop creep issues https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/08d7138b-1522-407f-835c-8830541aa6a2/32.jpg Between Two Fermenters - Managing Fermentation KPIs Any inconsistency will impact flavor, beer quality, and ABV requirements Upward/downward trends Inconsistencies with your yeast supplier’s recomendations https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/5417fbe2-1b3a-4d19-8b0b-27398a8442bb/33.jpg Between Two Fermenters - Managing Fermentation KPIs Upward trends are typically good and indicate rapid fermentations. Watch out for any flavor differences that may appear. Downward trends are typically concer and indicate yeast health issues, hop creep, or contamination. Watch out for yeast health off flavors (green apple, diacetyl, sulfur, meatiness) https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/fcc573ae-4103-4087-8a6e-667e7d8156af/35.jpg Between Two Fermenters - Managing Fermentation KPIs 48hr drop is a good diagnostic tool for long fermentations and yeast health If low, this may indicate poor slurry health, low oxygen, or a lack of yeast nutrients If high, this may indicate good yeast health and appropriate nutrients https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/852a1af0-0a57-42f1-ac93-9c8b82dab52c/Using+Production+Data+%281%29.jpg Between Two Fermenters - Managing Fermentation KPIs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/db81ad5f-50fa-412d-8bcb-f4540c8fac06/Screenshot+2022-12-21+at+10.34.33+AM.png Between Two Fermenters - Managing Fermentation KPIs In Grist, we rarely see a negative correlation between yeast generation and fermentation performance (up to 10 generations). Talk to your yeast provider about proper yeast harvesting and storage if you do. 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Every manufacturing process has inherent variability. The manufacturer needs to reduce the variability enough so that each bolt is an acceptable width. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617054463111-QHBWM0AGO34AFHRZSBA9/Gaussian.png Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617054561334-Y4RDW78KLLRQZNV1Z0KR/Control+chart+bolts+1.png Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617199303708-GC9ZIBP3WTKODV0NTUN9/Control+chart+bolts.png Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617135141191-GQT7VPYG7CDVWNJ5K58O/Control%2B1.jpg Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries - Machine Feedback 1 https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617049575072-U1CZ2146889XEKQN959U/Control+2.png Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries - Machine Feedback 2 https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617049650680-0JHBWCFUV619JXWSZ76H/Control+3.png Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries - Machine Feedback 3 https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617199676520-I46Y9ILEBLWNRTQRWS2B/Bolts+that+work.png Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries In this example, only a portion of the bolts that we are producing work. We’ll have to throw away all of the products on the right side of the red line. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617206577363-2SC8ER9FB7VMTF2IJ5JE/asbc.gif Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries The ASBC has defined the intermediate products for us. Under the sampling plan you’ll see the brewing process split into stages. If we control what comes out of each of these stages, we control the final beer. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617208517849-9EY7RSXM2AZFHBDGV7F4/Screen%2BShot%2B2021-03-31%2Bat%2B10.33.17%2BAM.jpg Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries At Grist we recommend that breweries with limited resources start with values that give the most powerful information for the least time and money. We have helped define what those variables are - feel free to reach out for a prioritized brew log. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617210419930-DS32WTBPNX40LCTQCU4Q/Screen+Shot+2021-03-31+at+10.56.26+AM.png Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries - In Grist brew information can be stored in brew logs, and the software will organize it into table format. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1617210420469-6VTNW0CCBGB2D4JYHT44/Screen+Shot+2021-03-31+at+11.06.31+AM.png Between Two Fermenters - Part 1 - Data Analysis for Craft Breweries - Brew information should be stored in rows, so variables can be easily compared in columns. https://www.gristanalytics.com/between-two-fermenters/blog-post-title-one-sxw67 monthly 0.5 2020-12-02 https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1606070073015-KGRWNPDP0RE3DGZB69YY/1171CF264C66182801.gif Between Two Fermenters - Dry Hop Creep - Hop Enzymes Alpha amylase Beta amylase Limit dextrinase Amyloglucosidase https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1603473532741-Z65BNWZSPS2738XZRQEZ/image-asset.jpeg Between Two Fermenters - Dry Hop Creep - Estimated Attenuation Anticipate the extent of DH creep by performing two estimated attenuations. One will include wort + yeast, while the other will include wort + yeast + hops. The difference will help you estimate extent of hop creep. Follow the ASBC method or contact Grist for the SOP. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1606067762779-4JHTSURMBKJ6UQ2551LC/GIF.gif Between Two Fermenters - Dry Hop Creep - Fermentation Modeling Model your average IPA fermentations per hop lot to anticipate the extent and duration of dry hop creep. This can be done using a multivariate regression (contact us for instructions), or Grist can crunch the numbers for you. https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1606069524727-WSM95LVZN7Z5N7PKP49H/giphy.gif Between Two Fermenters - Dry Hop Creep - The healthier the yeast, the less likely it is that you will have issues with diacetyl and trickling fermentations (Maintaining yeast health) The earlier hops are added to fermentation, the less likely it is that you will have issues with diacetyl and trickling fermentations (White Labs Research) https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1606768319785-17LKU2EOU5L9WPTJDTPN/DiacetylMetabolismCorrectedBrynn_2020.jpg Between Two Fermenters - Dry Hop Creep - Reduce Oxygen This will not prevent hop creep, but will help with diacetyl production. Yeast produces more diacetyl when oxygen is present. Reduce the amount of oxygen introduced during dry hopping, and you will reduce diacetyl production. https://www.gristanalytics.com/between-two-fermenters/blog-post-title-one-rjcsc monthly 0.5 2022-06-02 https://www.gristanalytics.com/between-two-fermenters/blog-post-title-two-akc6h monthly 0.5 2022-06-02 https://www.gristanalytics.com/between-two-fermenters/tag/Brewhouse monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Yeast monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/pressurized monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Effeciency monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Trickling monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Diastaticus monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Hops monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/hazy+IPA monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Hop+cannon monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Hot+Side monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Beer monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Dry+Hop+Creep monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Final+Gravity monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/VDK monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Secondary+Fermentation monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Dropping monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Over+attenuation monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Starch monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Fermentation monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Conversion monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Diacetyl monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Between+Two+Fermenters monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Craft+beer monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Long+Fermentation monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Hop+Creep monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Package+Pressure monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Dry+Hop monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Dry+Hopping monthly 0.5 https://www.gristanalytics.com/between-two-fermenters/tag/Yeast+Health monthly 0.5 https://www.gristanalytics.com/casestudy daily 0.75 2024-04-11 https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/1629395303342-NSK4ZLVWR7N2LEPEFCFH/Screen+Shot+2021-08-19+at+11.48.06+AM.png Case Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gristanalytics.com/kainescobar daily 0.75 2022-06-02 https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/d71004ff-e3cd-48d9-b785-67567c047c86/Kain+2.jpg Kain Escobar - Matt Linske Kain Escobar Is a brewer by education and trade with an immense passion for brewing and the brewing Industry. After training in the quality department at Spoetzl in Shiner, TX, and finishing his bachelor's in brewing from the University of California Davis, Kain began his 7-year career with MillerCoors. Holding serval positions such as Analytical Microbiological Specialist, Brewing Quality Specialist, and Pilot Brewer in both the Texas and Wisconsin facilities. As a pilot brewer, Kain worked on all the research and innovation projects for the entire MillerCoors network, including Cider, FMB, and seltzer innovation. In 2019, Kain took all his learnings and experience in big beer and running a pilot brewery to become the Manager of Research and Brewing Operations for a premier malting and brewing ingredient supply company in Minnesota; where he operates a research brewery performing all research and innovation for the company and affiliates. https://www.gristanalytics.com/jessicayoung daily 0.75 2022-10-04 https://images.squarespace-cdn.com/content/v1/5efcd55097f00c528391a2d4/f5e56086-cc22-4c5c-b459-0b5316b32b60/Jess.jpg Jessica Young - Matt Linske Jessica Young earned her undergraduate degree in Cell and Molecular Biology before learning to brew outside of Asheville, North Carolina. In 2017 she accepted a brewer position in Nashville, TN at Bearded Iris Brewing. She quickly rose through the ranks to become Cellar, Quality, and Sensory Manager. She has been featured on the MBAA podcast twice and published a method in the Technical Quarterly (Volume 58, no.2). She is now working on her graduate degree in Food Science with a brewing focus at the University of California, Davis. 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