Dry Hop Creep
With process strategies ranging drastically between breweries it’s clear why some Grist users are achieving IPA cellar times of 150hrs with no diacetyl/over attenuation issues, while others are taking 500hrs.
With process strategies ranging drastically between breweries it’s clear why some Grist users are achieving IPA cellar times of 150hrs with no diacetyl/over attenuation issues, while others are taking 500hrs.