Data Roast

Experts in brewing, fermentation, and brewery quality control, Brian Faivre, Richard Preiss, and Brynn Keenan uncover relationships between brewhouse data and cellar data, allowing you to follow along as the team gives feedback on the brewery's process and offers suggestions for optimization.

This is a live demonstration on finding data-driven solutions to common brewing challenges and learn how you can apply these analysis strategies to your own brewing operations.