Supplier Data Collaboration

Experts in yeast, hops, and malt, Richard Preiss, Amaey Mundkur, and Dustin West reveal the data they lean on and processes they take to best diagnose issues and provide solutions with the materials they produce.

This is a live conversation on the ways that suppliers approach quality control and technical support, and how brewers can meaningfully provide feedback, use them as a resource, and improve processes to get the most out of the raw ingredients they offer.